TURKEY HOLIDAY: 3N ISTANBUL 3N CAPPADOCIA

• Arrival at Istanbul Airport. Meet & greet by ‘THE TRAVELLER’ company representative and transfer to your hotel.
• Check-in at hotel as per the hotel policy.
• Spend time at Leisure.
• Overnight stay at hotel.

• After breakfast, get ready for The Princes Island Day Trip with Bosphorus Dinner Cruise with Entertainment.
• Spend time at your leisure on the largest of the Princes islands
• Admire the island’s Ottoman-era mansions
• Enjoy lunch at a local seafood restaurant
• Enjoy a 3-course Turkish dinner aboard a luxury yacht
• Cruise between Europe and Asia on the Bosphorus Strait
• Watch traditional folk dance and music performances
• Sail under the Bosphorus Bridge
• See the summer palaces of the Ottoman sultans
• Marvel at minarets illuminated for the night

Note: Hotel Pick up (If Sharing/Private Transfer option selected)

Entry Tickets of Major Attractions (If option selected)

Spend time at Leisure.

• Breakfast at hotel. Later, Check-out from hotel and transfer to Istanbul Airport. Transfer from Istanbul to Cappadocia on own. Arrive at Cappadocia. Meet your transportator and Check-in at Cappadocia Hotel.
• Spend time at Leisure.
• Overnight stay at hotel.

• After breakfast, get ready for The North Cappadocia – Red Tour.
• Explore Goreme Open-Air Museum
• Visit the underground City of Kaymakli or Ozkonak
• Rely on a professional art historian local guide
• Relax with transport by luxury vehicle
• Savor an included lunch

Note: Hotel Pick up (If Sharing/Private Transfer option selected)

• After breakfast, get ready for The Hot Air Balloon Tour.
• Experience a hot-air balloon ride over spectacular Cappadocia landscapes
• Take in panoramic views of the fairy chimneys and rock formations
• Enjoy breakfast before the flight, and a Champagne celebration afterwards

Note: Hotel Pick up (If Sharing/Private Transfer option selected)

After Breakfast. Check-out from hotel and get ready for the Airport transfer with the beautiful memories of your ‘TURKEY TRIP’ with ‘THE TRAVELLER’.